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Bidra med feedbackI would have given it 5 stars IF my son who’s 6 wasn’t with us... because it’s super NOT kid friendly, although our server was super sweet to us! Leave the kids at home seemed to be the theme ...but we do not... we just eat early! I love that theyserved my beer in a chalice as I detest mugs (women like beer too lol) .. my son had the Chicken and waffles, he loved it (nokids menu, but we don’t mind that) I had the Lobster and crab linguine , hubby had a Lobster roll! It was all very good! TheyLOOK like small portions but they aren’t.. it’s the dishes they use to plate... we will be back... without kids so we canenjoy the scenery! The location is superb!
We had an excellent dining experience at The Pointe. The food was great, as was the service (Alysa). The menu is very eclectic, with some amazing results. Everyone was very friendly, including Kevin, the owner who goes around making sureeveryone is happy with the food and the service. The portions are big and the prices are very reasonable. We will be back andwe will be recommending The Pointe to our friends and neighbors. Try the crab and lobster linguine. That alone will bring youback. Jan and Frank
Carmen was gracious and fun! The Food was fantastic. We had the lobster mussels with a Caesar salad and the hangar steak kabobs. For dessert we splurged on the shortcake. Each dish was savory and presented beautifully.
We sat on their harbor deck and enjoyed the beautiful scenery and delicious locally sourced oysters and seafood. Service was great!
Spectacular venue. Our server was great and we would have loved for her to join us for a glass of wine at the end if the night. We closed the place. Honestly a special venue unlike any other along the water in the northeast