Xiǎo Cāng うどん Zhù Zuò Wèi Mén

This is a restaurant where you can eat Ogura-style meat udon doki-doki udon . Unlike the Dokidoki-kei shops I 've been to so far, the shop is very clean and spacious, there are many menus, and the vending machines are state-of-the-art, so it 's completely different from other Inishe-kei shops. Normally, pounding menus are about meat and meat , but here there are menus other than meat . I was also worried about the rough burdock heaven, so I tried Meat burdock tempura udon and Mentai rice ball I put fresh grated ginger and coarsely chopped chili peppers in it, and I had a delicious thick burdock tempura with thick burdock and dark soup stock. The taste was comparable to that of the long-established pounding system, and there were other menus available, and it was a good place along the main road. Original 小倉系の肉うどん どきどきうどん が食べれるお店で、所要のルート上にあるお店なので寄ってみました。 今までに行ったどきどき系とは違って、店がとてもキレイで広い・メニューが多い、自販機も最新式な感じで、他のイニシエ系のお店とは全然違う 普通はどきどき系のメニューは「肉」と「肉々」位だけどここは「肉」以外のメニューもある。ごついゴボウ天も気になったので「肉ゴボ天うどん」と「明太おにぎり」 フレッシュなおろし生姜と粗切りのとんがらしをいれて、ゴロゴロの牛筋＆固めの衣を纏った厚めのゴボウ天＆黒っぽい出汁を美味しく頂きました。 老舗のどきどき系と味も遜色なく、他のメニューもいただけて、幹線道沿いという好条件のお店でした。

小倉のドキドキうどん屋さんも、ここまでキレイになると違和感があるけど、他地域の方は入りやすいかも。入口で食券買って入ります。右側がカウンター、左側がテーブル席。うどんは中で100円で替玉できます。トッピング等もあり、色々なアレンジして頂けます

I 've been pissed off for a long time, Ogura udon shop with homemade noodles. Write a meal ticket at the entrance, Counter seats on the right, The left side is a private room with table seats and tatami mats. Highly recommended Niku Burdock Tempura Udon Karaage Set Meal Half Half Meat Bukkake cold I got but, Unfortunately, None of them were to my liking. Original 以前から氣になっていた、 自家製麺の小倉うどん店。 入口で食券を書い、 右側がカウンター席、 左側がテーブル席と座敷の個室。 イチオシの｢肉ごぼう天うどん｣ ｢唐揚げ定食ハーフ＆ハーフ｣ ｢肉ぶっかけ 冷 ｣ を頂きました。 が、 残念ながら、 どれも私の口には合いませんでした。

It is very delicious if you want to eat. Soup is good. And it says a large shrimp, it is a huge "ω" original soup is good. I'd like to write a big shrimp

There are Ogura beef udon The handmade noodles are cooked on application. Slightly thick Tsurushiko noodles. The meat is also well processed and cooked delicately. The soup stock of normal meat Udon has a strong taste, but it has a refreshing taste that is just as good as the taste of meat. It was delicious and I saw the bottom of the bowl. Is it a local fee? A little expensive. repeats that it is a name.