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Bidra med feedbackSimple, clean aesthetic. I wouldn't call this Italian, but fusion and present come in mind. The food was delicious, but the timing was bad. The appetizers were brought fast, and the main courses arrived seconds later. Literally within a minute to get the apps. But the dining room was more than half empty. No line to sit. No reserved tables. Only no experienced timing at the delivery of meals. Otherwise the food was good. L
Eating came right into spores vs. Eating wasn't good at all.
Service was extremely S-L-O-W, first and during dinner. But the food was excellent.
Terrible slow service. An Italian restaurant with poor pizza should be avoided.
It was super cold in the restaurant, people kept their puffer jackets on kind of cold. We asked to be seated in a smaller selection which we were informed that kids (we had one 8yr old) could not sit in that area. But after a while a family with a much younger child, maybe 3yrs old, was seated in that area. After 2 beers my husband was informed they did not have any more of that selection. The crab cakes and calamari were very good. Main food such as steaks and chicken alfredo were not good at all. The meat tasted as if the grill was not cleaned. Hamburger and shrimp po'boy were just ok but my daughter did enjoy her chicken parmesan. Our waitress did not seem to know the menu at all. For over a $300 meal you would expect better main dishes.