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Bidra med feedbackNew owners so a grand reopening. Excellent food perhaps better than before. My children all cleaned their plates. I loved my tofu bun and my husband enjoyed his chicken though he was sad that they no longer serve the whole leg with pho broth. The new owners said that they might bring it back. Very fast service as well.Vegetarian options: Standard Vietnamese veggie options but quite tasty.
The health departments rating of “okay” (2nd lowest is optimistic. Dirty table, menus, walls, silverware. Glassware all chipped. Condiments left out on table were empty and covered in sauces. Truly felt like a Friday night college bar in terms of cleanliness, not a downtown Kirkland restaurant with 3 tables.They were also out of a lot (most??? menu items and the pho we got was mediocre.
I had a great bun, with some unexpected home-made touches. The option of kids menu pho for my daughters was appreciated.This is a nice pho restaurant in downtown Kirkland. The city is lucky to have it. But I'll be damned if we weren't the only ones in here at 4:30 on a Saturday afternoon.Shame on you, Kirkland, give these guys all the business they can handle.
Happy with my house special pho. It was clear clean broth. $18 via grubhub.Located across the main Central Street in Kirkland. Looks like a family owned mom and pop shop. I would come back here again to support local small business shop.
Went here after craving some Pho for weeks. I sat down and within seconds I was greeted and given a menu. I was impressed by the quick and attentive service provided by the staff, who promptly greeted me upon arrival and offered me a table in a tastefully decorated dining area.The menu options at this establishment were decent, offering a variety of traditional Vietnamese dishes and some modern twists. Ordered a bowl of pho as again, I was craving that for weeks and here I am now with the opportunity to have just that. Ordered my pho with extra limes ... few minutes later the bowl was at my table with two small lime wedges. I thought to myself hmm... maybe he didn 't hear me ask for extra limes? , when he came around I asked him for extra limes once again and he kinda game me this look like he had already done so. I didn 't think much of it and a few moments later he brings a ramekin with 1... yes ONE lime wedge. I couldn 't believe my eyes. Has the economic climate with soaring inflation and increasingly climbing interest rates, has that been the driving factor for all the local businesses to tighten up on the extras ? I didn 't ask him for an entire lime, I guess I just expected maybe 3 lime wedges as extra . While this may seem like a small detail to most, it is important to note that the extra lime wedges are essential to achieving the perfect balance of flavors in a traditional Pho dish. Needless to say I was immediately turned off and didn 't even bother using the extra lime wedge he brought. Oh yea and the pho itself was pretty mediocre, not bad but I 've certainly had better and with better service. If limes are expensive, just say you 'll charge extra for extra limes, I don 't mind paying for an entire damn lime if you just give me enough lime! Am I going crazy or what... here I am writing a review about how I got a one piece of lime wedge with my pho. Not worth it, there are other Pho places I 'll be going to next time. This place isn 't it for me.