Feast - Kirkland

The food here is a level up of anywhere I?ve been in the area. The French onion soup is like Paris?it?s amazing and I will get it every time. The server told me they could hang their hat on duck cassoulet and he was not wrong. It?s just the right amount of food and it?s rich and comforting. My wife had the halibut and it was perfectly cooked. The cocktails were spot-on. Cocktail nerds will love this place. I loved the duck fat washed Vieux Canard (carre).

Excellent service and good food. We tried the Pork chop and halibut for entrees and got a baguette on the side. Both entrees were delicious and the truffle butter that came with baguette tasted really good. Tried the day?s special IPA which happened to be sourced from a local brewery and was perfectly crisp and fruity.

Great food, great service. Sister restaurant to another establishment down the street Bottle and Bull, they have a bit of French bistro and Italian eatery fairs..good beer selection. I had the burger, came with a bit too much fries which were over salted but the burger itself tasted very good. Quick, informative service. A bit on the pricer side but that is expected nowadays, it seems like.

Went for Seattle Restaurant Week with some friends. The best part was the dessert (foie gras ice cream). The food was pretty good but I thought the entrees were all a little bit on the salty end. Nice interior.

We had a great time dining at the Feast! The waitress Whitney was the Best of all. The food, drinks and the desserts were Supreme!