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Bidra med feedbackSmall family run restaurant with old getman cuisine
Nice hospitality. The host people are very nice and accommodating. The food is delicious.
Very delicious home cooking. And affordable.
Yesterday on a spontaneous excursion, once again belongs to the intuition and explores the beautiful Gabelbachtal. On the occasion we were stumbled over this inn. And that was a good decision. The essential: wide toilet cabins, clean, heated, stand toilets. Interior clean, handcrafted and held in fire, all made of wood. Here you can still work yourself and you can also see that when eating. In the evening there is unfortunately only the Vesperkarte, the gloomy my pleasure, I read something like deer roasts, hunter roasts, schnitzel, calf roasts etc. on the map. Everything for less than 10 euros, the small portion maximum 7 euros. We were there for the third and ate hot sausage (from the neighbor), cooking cheese (homemade) and scrambled eggs with bacon (from own eggs and with own bacon), with two kinds of self-baked bread. Beverages between 1.20€ (Softdrinks), 3.60 for the liter of self-celled apple wine and 2.30 Euro for a half liter of dark beer from a regional brewery as well as the food in top quality. Foreign rooms for 22€ the night, the rooms large, clean, friendly furnishings. All in all a real secret tip. The friendly service through the grandma of the house then raged everything. For nice people who want to be among themselves, right.
Super Essen sehrnet Leute...