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Bidra med feedbackThe choice of preparation makes this restaurant interesting, Korean grill at her table, hibachi style by chef at the seat around grill, sushi bar seat or eat prepared by kitchen. personal friendly and informative on q a.
Update 7.2.22Tried their hibachi today. Lunch prices are fair and portions were good. I ordered the salmon. Hubby got the shrimp and lobster.. The food was really good. They seasoned the shrimp with the yum yum sauce at the end of cooking instead of the usual teri sauce. That was a nice touch. Lobster was cooked perfectly as well as the salmon. I did attempt to order a side of noodles but they were out. This was definitely a good experience so added another start to my rating. Looking forward to trying the sushi next.Staff is friendly and place is clean. The AYCE Korean BBQ isn't really worth the . The marinade wasn't authentic neither was the banchan with the exception of the kimchi which was probably not made in house. BTW each person only gets 1 order 1 rib of kalbi each on the AYCE and they were very thinly cut. Might try the Japanese menu next time.
Such a great experience! Tiffany helped us make selections for the grill and everything was delicious. Even the sushi was outstanding! We will definitely be back.
The general menagerie Megan was very welcoming, she helped us cooking the barbecue on the grill, people are very nice and helpful. The sushi bar are great! Everything delicious!!
6 17 22Went for dinner, it was a full house, packed, but then again it is Friday and payday weekend. Only waited about 25 mins. It was worth the wait. Atmosphere was nice, food smelled so good. Hostesses was very friendly. Our waitress Ashley who was also training a new hire Gabriel they were both GREAT. Very attentive and friendly. She gave us some awesome suggestions and she didn’t disappoint ?? It was 4 of us, we did the “ALL YOU CAN EAT Korean BBQ” which was 35 each, plus 2 appetizers, 2 drinks, 2 waters. Total bill was 185. Everything taste great ?? my favorite was the Kalbi ribs absolutely delicious but we also tried the Garlic pork belly, bogulgi, marinated beef, spicy chicken and the spicy baby octopus. All delicious. And also love the miso soup. It was fun and nice to sit and cook your own food. We all enjoyed ourselves. We are all stuffed and happy. And shout out to Asst Mgr Tiffany, she stopped by our table a few times to make sure we was happy and enjoying ourselves ?? And we met the owner, he seemed very nice. Next time imma try some sushi ?