The Tan Yard - Killarney

Very goos food and friendly staff. The staff was very knowledgable and understanding of gluten allergies. (Traducido por Google) Muy buena comida y personal amable. El personal era muy conocedor y comprensivo de las alergias al gluten.

We loved our dinner at The Tan Yard. Starting with our cocktails which were so good that we are trying to recreate them at home, to our entire dinner and service. The food was interesting, executed perfectly and absolutely delicious. My husband had filet of Kerry venison with squash puree, blackerelle mushrooms, potato fondant, and blackberry with a chocolate and juniper berry juice divine!!! I had pan fried silver hill duck breast with orange glaze, rainbow carrots and blackberries, braised red cabbage, curried carrot puree with crispy orange and cranberry juice also good! The service was fun, efficient and everything you would hope for a fun and nice dinner out. We loved our dinner at The Tan Yard. Starting with our cocktails, they were so good that we're trying to recreate them at home, all our dinner and service. The food was interesting, executed perfectly and absolutely delicious. My husband had Kerry's deer steak with pumpkin puré, baited mushrooms, potato fondant and blackberries with chocolate and juice of juice berries. I had Silver Hill duck breast fried with orange glaze, rainbow carrots and walnuts, stew red cabbage, carrot puree to curry with crisp orange and cranberry juice, also good! The service was fun, efficient and everything you'd expect for a nice and fun dinner.

Exceptional. The cheesecake is a revelation. Excellent service.

Had a meal here with my partner on the evening of 13th December. We didn 't have a booking and just chanced our arm getting one considering its the week before Christmas, but the girl on the door was SO accommodating and welcoming. She made the whole experience even more memorable as herself and her team really looked after us. People can be quite picky with tables but in The Tanyard I don 't think there is any bad table. The whole place is fabulous and there 's a lively vibe around it. There clearly is a lot of thought put into every detail around this intimate, warm restaurant. I absolutely loved the decor! We enjoyed a pint of beer and a glass of delicious Shiraz with the most gorgeous homemade selection of breads, served with olives and various dips. We were raving about the focaccia and tomato butter! Next up, we shared the chorizo manchego croquette, which too was divine and something I would return for in itself. For mains, I got the venison while himself had the duck both served with a portion of beautifully buttery mashed potato. I rarely can finish my mains, but I couldn 't leave any part of this behind, it was so tasty. Empty plates all around, an exquisite, 10/10 experience that I will be sharing with friends and family for years to come. Looking forward to my next visit already!

Great restaurant. We spent lovely time there on out anniversary