V Rebro - Kiev

Beautiful, cozy, southern-US-sieder place. beautiful ribs, lots of beer, nice staff, what more can they demand. unusual location, but quite peaceful in comparison to the central kiew.

Excellent BBQ ribs and craft beer. Also their special tacos are worth the excessive calorie intake. Go for it, you will like it! Their slogan Meet the meat! makes it clear: this is not a place for vegetarians.

Nice place. Not the best meat but nicely cooked and with great condition.

Not a perfect location, but very decent. Kinda strange hot dog. Memphis Style Hot Ribs aren't spicy, so take the original BBQ ones. All in all, quite a pleasant bar.

Ordered burger, chicken soup, some salad, couple if lemonades. Burger patty seemed overfried, just well done, and seemingly did not have any flame or char flavor. More critically, it fell apart when eating the burger. The bread did not strike as fresh, they fried it as well, but overfried one side, which was dry as the result . Cheese was not felt, nor the tomato, mayo, etc. Overall burger experience was a quite a bit underwhelming for 175 hrn price. Not including potatoes, which had to be ordered separately, were tasty, but came in a very small serving. If to go by the admittedly low standards for burgers set by McDonalds, this burger was definitely worse that Big Tasty, and probably not better than a Big Mac. Nothing much (positive) can also be said for for soup and salad. Prices are premium, quality of food not so. Chicken soup appeared combined from ingredients prepared separately. Chicken was over boiled and falling apart in strands, meat quantity was low. They did not provide any bread or anything with soup. Should you at least not try to suggest to buy it, if it is not included? Salad was kind of interesting from fresh veggies with shrimp and avocado, but also a bit underwhelming overall. Seating is nice, it's a pub. Service was ok. Overall, we paid close to 800 hrn for not a big lunch for two, and it seemed way more money than it was worth. Overall, for a meat place and a winner of a SALT prize, this place seemingly needs a serious review of the menu, recipes and cooking practices.