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Bidra med feedbackIt was my first time staying at the Sanctuary. Our last day, my boyfriend insisted we try Jasmine porch...and boy were my expectations completely blown away!!!! Lincoln was delightful and took so much care with his work. He is truly a kindhearted and hardworking individual, he made us feel like we were his only focus. We split the Lunch on the Porch and took the Mahi sandwich to go, even a couple hours later it was delicious!!!
Enjoyed the breakfast buffet. I had an egg white omelette with shrimp and crabmeat with onions, peppers that included jalapeños and mushrooms, with aside of grits that was delicious. On my way out I got a cup of the apple pie cider it was very sweet but it was the best hot cider I have ever had.
Fried green tomatoes-excellent. Crab cakes-subpar and lacking flavor. Duck and filet-average-like resort food to a captive audience. Beet salad-very good. Service good. Wines-good-better than The Ocean Room. Noisy. Wouldn't go back unless I'm back at the Sanctuary. The room is nice but nothing fancy. All wooden chairs-like a school cafeteria.
Amazing food a must try and open holidays due to it being at the hotel. Will be here for Christmas Sunday brunch. Second time visiting.
Yelp says Tj is place is closed but it is open. Staying at sanctuary hotel for a conference. Checked in and was starving so came downstairs to give this place a try. It was lunch time. Menu is not super large but had a few southern type options. Servers were really friendly. I had the blackened mahi sandwich. It was just ok to me. Wish it had more aioli sauce and the fish tasted slightly over cooked. However the beer battered fries were delicious.