อู๋เซี่ยงจี้

Great place for breakfast. Well known for their pig blood soup and fried shrimp wontons. The soup was fine but if they could made it more flavourful this would be even better.

Good for early breakfast. Service is quick and food comes to the table almost instantly. The quality of ingredients is great. However, I like a rich broth and this place serves light broth, so it's up to preference. Price too high in my opinion, I could get an equally decent meal for less, so I would say it's worth the experience but I wouldn't come here too often.

This place is quite popular for this area. For me, the food taste quite good ,but the price is a bit high.

An original restaurant serving boiled pork and its organs, with a number of side dishes. The restaurant is quite popular with locals, so it can get crowded during weekend morning hours. Tasted quite good but not the best of its kind. Prices are a bit on the high side, but still acceptable.

The broth was good