Tikka (formerly Camille’s Indian Harbour)

Good fusion and definitely recommend if you have some Indian food. they just moved from camillies to paradise piza on the same road the address is still the same they have not yet listed, but server and chefs are great

Breakfast menu is amazing. We had the crabcake bennedict , pancakes, and the French toast. Also the bottomless mimosas are nice! Service is great.

Very good restaurant. The servers are very friendly and give a true family feeling to the restaurant. The food at breakfast when we went was outstanding. I lived the quinoa and spinanch hashbrowns. I had Godiva white chocolate French toast which was solid, I wouldn't say it blew me away but was very good. My wife had a salmon omelette and wow were we impressed. That omelette was huge and packed with salmon and veggies. Also, the small cheese grits was the size of a medium to a large which made me happy for 3 bucks haha. A place worth going to at breakfast.

Nice place to get some lunch that is off of Duvall street and wasn’t crowded at 1pm on a Saturday. The food was good. I got the Reuben and it was pretty tasty. I also tried out the Ruby Sipper Cocktail and I really liked it. I then ordered a glass of Chardonnay and WOW...it really is gigantic and well worth the $10.75. The service was good, but nothing special. I plan on coming back soon to get one of these gigantic glasses of wine!

Are you ready for this? $10.00? or $10.95? bottom-less glasses of wine. And they start out at 16 oz. Two for one dinners, must be two customers; not a solo traveler like myself. The ahi tuna appetizer could have been an entree and was just as good as anything I would find in a high end steak house in downtown Chicago. That is the absolute truth. The entree was delicious. Bartender was above and beyond. See if you can guess her accent. (Good luck with that airfare) The rest of the staff was amazing and entertaining. Ask Raymond what to see and do while in the Keys. Get off of Duval Street and see something, different like Camille's.