Matt’s Stock Island Kitchen

Congratulations to exactive chef Mark Moranda for creating great Menus and Nikola for the best service ???

This use to be a great restaurant. I’d say 5 stars. Inspired. Perfectly executed…the works. And it’s still good but no longer 5 stars. I’d say 3.5.

Breakfast was till 11:30, we had a reservation, we were late (tried to call but nobody answered) so we got there at 11:20 and server refused to serve us, he said breakfast was over. thanks god there was a bartender and he said he could take our order so he gave us table outside, gave us great service, we placed order until 11:30, had breakfast and enjoyed. I don't know his name but we are thankful he took care of us

This place is an absolute gem!! This menu is short and concise yet done completely well. I got the shrimp linguine and my boyfriend got the chicken, and we licked the plates clean!!! It was so delicious and balanced. Also the shrimp cocktail was TO DIE FOR! soooo flavor! This place is a must, especially for a night date night. If the reviews are swaying you in a different direction, use this review as a sign that this place is a must try! I 100% recommend.

We stayed at the Perry Hotel and enjoyed Matt’s Stock Island Kitchen Bar several times during our trip. We enjoyed breakfast one day with bottomless mimosas great views of the marina. The bar we stopped at for dinner twice and highly recommend the cesar salad wrap along with a slice of key lime pie. We had 2 bar tenders during our visit Tee and Sofia. Tee made several activity and restaurant suggestions for us during our trip and was a joy to talk to. Sofia was very attentive, remembered us and made a great espresso martini. Highly recommend at least stopping by here for a drink on your next Key West visit!