Marco Piere White

As soon as she in the restaurant she greets from the friendly staff, the menu looks amazing, and the suppe did not last long to arrive after ordering, and the brood rolls were nice and hot to give the suppe. I had the chicken liver parfait for the first cure and once I bit my first bite my taste buds thought they were in the sky, then I had the honey frying jaco polo and a by-court homemade fries with posh ketchup for the main course, which would again eat heavenly and the ketchup had served the special kick that it would be so special with every frit restaurant many thanks for a most beautiful meal and unforgettable experience xx

From the moment we went, we were greeted by 2 beautiful men who could not do enough for us. the menu looked as beautiful as hard to choose. our starters came out and we were very impressed more than enough for a starter the ribs were a hit. our main thing followed and the bark was amazing. again I found a good choice in the puddings and could not decide the beautiful waiter recommended the toffe pudding and it was in the did a good choice. we will return x

2nd visit to this restaurant, I was amazed when they said Welcome back and then gave us complimentary glass of bubbles, we have eaten in the Ivy about 20 times and never even had a welcome back. Service is spot on as is the food, there are a lot of restaurants that could learn from these guys. We will definately be back for a 3rd visit.

Went with my husband as we received a voucher for Christmas. The food was amazing , the atmosphere was fab and the staff were very attentive. Would highly recommend!

My favourite niece took me there on, 30 4 18, for afternoon tea for my birthday treat. It was lovely, lovely food, service was great. No problems, except I was horrified to see a big chip in the teapot in such a high class restaurant. Other than that it was lovely.