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Bidra med feedbackYummy! The pastries are just as delicious as they appear in the display case, and the service is consistently outstanding. The pastries are so beautifully presented that they are perfect for any special occasion.
I have visited La Patisserie des Reves in South Kensington a couple of times now and have always been impressed with the service and quality of their products. The staff is knowledgeable and professional, and the desserts are exceptional. Everything is freshly made on site! During my first visit, I was part of a large group and we enjoyed sampling a variety of delicious treats. I particularly loved the Paris Brest, it was amazing! On my most recent visit, I tried the Chocolate Cru which was also delicious, as well as the seasonal Calisson which was superb. I highly recommend checking out their website for more information on their pastries. I adore this place and will definitely be returning soon!
Located on a very nice little square in South Kensington, this restaurant with its pink front is distinguished from others! We went by chance to take a brunch. Result : very pleasant and helpful staff, very rich and good meals, refined... You will have for your money £25/brunch knowing that one for 2 can be enough for some!French staff in large part. Go on, you won't be disappointed!
As a French girl I wanted very good desserts for Christmas then I found La Pattisserie des Reves. It's a pity that we can't order online in London (it's possible in Paris and it's quite expensive but very good
I'd planned to visit here on my trip to London because I'm a fan of pattisseries and this one with its bell jar displays promised great things. From the website I imagined it would be much larger and have more things in it than it did. I envisioned towering croque en bouches and pyramids of macarons in every colour and flavour imaginable. However what I got was a lot of packaged jelly sweets in tubes, boxes of chocolates and about eight or nine different pattisseries on display. No bright shining colours and flecks of gold either, it was all on a scheme of beige, brown, chocolate and caramel. Which is all right if you like that sort of thing, alas, I don't. I opted for a mango flavoured creation with a white dome because it was the most delicate of the items on display and didn't have chocolate on it. The shop staff were wonderfully friendly, polite and helpful. Packing the cake carefully with beautiful pink pegs into a box so it wouldn't move in transit. It should also be noted that all of the staff members were extremely attractive and could easily be models if the pattisserie thing doesn't work out for them.