The Lake - Keerbergen

Tres bon cuisine Personnel tres tres tres agreable Place with gorgeous frame We recommend this beautiful restaurant

It's a shame the owner of the Lake doesn't seem to care about how it goes in their restaurant. Kader and lining are beautiful, food was delicious despite some mistakes from the hall staff at noting the order. ..personnel isn't involved at all, not considerate, uninterested, really unfriendly... At the main dish, there were four people with steak, waiter came to bring it with alvast 1 steak with the wrong sauce, I noticed this and his answer was, is that bad? With a look of, "You're not gonna be in here right now because the sauce isn't right"... really rude. Never been there! After that, there were two more plates, also the wrong sauces, and eventually one of them didn't get what they ordered after some whipping with the sausages and no one who came to apologize. The temperature inside was unpleasantly warm, but yes...who cares? We couldn't be outside soon enough, so we've only got 30 minutes to talk in the parking lot... Shortly: I'm definitely not going back here, really disappointing!

Saturday afternoon, May 28th lunch with four people. Kader: Beautiful. Too bad the quality of the kitchen doesn't match the environment... A tip: Sergio Herman come as a coach!

The view is beautiful, decor looks initiatively pleasant. Dinner was pretty good. The service is a weakness, though. We have our order for lunch twice. After the first time, we've had to wait more than an hour while people arrived and left. After over 60 minutes, they came to ask if we'd already ordered because order was never passed to the kitchen, so we'd have to go through everything a second time. All the understanding that cases may be wrong, but the time between recording first order and comment of problem was very long.

Before The Lake became a restaurant, it was known as The Lake Side Centre. I've been a client of the restaurant since the beginning. The calendar is beautiful in the summer when the terrace is open. Last Saturday, however, the service was bad, the suggestions didn't match what was on the website, and the choice was very limited, a person in the group asked if it was possible for an entree mitspplement to get rid of the kitchen, and if it was possible to remove itst the rhyd. We were treated like dirt and this in a restaurant where the average price per headquarters between 25 and 30 EUR. That's why NOT MEER. The chief of the restaurant we've known for years has not wanted to show themselves; He was there but refused to come.