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Bidra med feedbackHave been sitting here twice. the dinner was great! very coeliac conscious, delicious eating, good variety in options. second day for lunch (same menu). lady behind the time (where they order and pay) was new and made a few mistakes; accused me of zöliakie brot, that was unusable. not quite sure I don’t get CC’d from the hot chips. the customer service was great and reimbursed the additional money, said they would talk to the kitchen about disgusting broth rolls / burger rolls. I would come back when in the opposite, but be careful to ask and make sure it is all in order.
Two nights in a row. had rinderbrisket and chips with coleslaw and the next night buffalo wing chips and coleslaw dedicated friteier coeliac consciously beautiful.
Her menu had a large selection of vegan options and replacement that could be made. we had the bruschetta, tofu nudelsalat, and vegan chili con carne they were all delicious! it was pretty busy when we went so a booking would be necessary.
The red poppy brasserie restaurant in katoomba rsl had some great vegan options and generous portions. we got the garlic bread and the brown reispatties with couscous salad with satay sauce, both vegan on the menu. I'd like to go back, just for the Satay sauce! we also had the bruschetta, which was listed as a vegan option available (they embed the sauce for a vegan herbed aioli that was tasty) and loaded curly fries (they subbed the cheese and bacon off for vegan cheese and mayo). great meal and personal were beautiful, would go back
Your menu had a wide range of vegan options and replacements that could be made. We had the Bruschetta, Tofu Nudelsalat, and vegan Chili con Carne were all delicious! It was pretty busy when we went so that a booking would be necessary.