Yeok Teck Chinese Vegetarian

I've eaten three times in this restaurant and loved eating every time. tonight I tried the chic clay pot and yum! I am gluten-free, so asked what the meat-alternative is based and they are all soy. mostly tofu, but also soy protein or eier. I also read a review below that says that they use milk in some of their dishes. I asked about it too. they said that 2 dishes - the curry, and another one I do not remember - have milk, but can be made with cocos milk if desired. the eating is easy (the tonpot rice dish was only rice, sauce and the tofu chic, but so very rich and tasty. I'll go back next time and take friends. also the owner is not nepali and speaks very good English (she does not speak nepali. haha.) I hope that helps and that they can try this beautiful place!

I discovered this hidden jam after living 3 years in ktm! I have tried almost all vegan / vegetarian restaurants in the valley and I would say yeok teck is the best among them. I really loved her roasted tonpot chinse and Chinese dumplings. I will be a rule here. preserves 5 stars! (they said all foods are vegan, but they have milk coffee on the menu.

Many thanks for all the support and encouraging reviews that we have received from our customers from all over the world who have happened in kathmandu and have discovered us, even if our signboard does not know any attention and is hardly noticed, we have often been told about it, including those who stay close. we are so happy to eat for vegetarians all over the world who come to nepal for different purposes, and really appreciate their support and encouraging words every time they finish their meals and we hope that more and more people will become vegetarian for all good intentions and great purposes.

In juni 2013 we went to yeok teck, 6 people and we decided to order and share 13 items on the menu. favorite were the seaweed soup, the hokkien noodles, lemon chic, plant sauce mushrooms, soybean bronjal (eggplant,) m’sian fried rice and kokosreis. spicy deep fried cauliflower were good as well as the mix veg fried rice and the luo han chye (a Malaysian sweet.) the great Chinese momos felt more like Vietnamese ban bao as momos and the fried tofu was not really fried, it was soft tofu in a sose. the place is vegan friendly, there are only a few dishes that contain milk products, the personal can speak English and white about veganism. this place felt like the sky for me, a beautiful change from the Nepalese and Indian aromen. I come back to kathmandu every time.

The food wouldn't really be something to write home to Mom about except for the fact that its clean and vegan! I really enjoyed knowing that my food was untainted. I thought that the ginger fis was pretty good but my husband didn't care for it. They make really nice rice. We had szchewan tofu as well, which was fine. The spicy fried vegetables was actually just the standard nepali style greens and not that good. I think that trying the Malaysian fare might be the smart route to try, and I would love to go back and dial their menu in because I definitely want to support this restaurant. For me it was worth the trip. Its on the street just past the basketball court if your headed south. Thanks Yeok Teck!!!