Restaurant Am Grollenberg - Karlsruhe

Quality was very good in price performance ratio. service very friendly and in the beer garden you can spend wonderfully his evenings - we like to come back

With friends, and the goodwill book, we were arranged to eat. at the reservation we have already asked us to come a little later, as a larger group has previously reserved and this could result in waiting times. we came half an hour later, but apparently it wasn't enough. the service was very friendly and also the greeting from the kitchen has shortened us the waiting time somewhat. after almost 1.5 hours and various drinks came the delicious bark carpaccio. after that my accompaniment of the chicken breast fillet, which was also very tasty and I wobbled the rumpsteak with. medium ordered and medium, but a little hotter would have liked to be my food. all in all a nice restaurant, nicely decorated, nice staff and good normal dishes. only the long waiting time has scared us a little bit here - that is why here a star less. Maybe we'll come by for tapas eating on Fridays?

Still super. Even after a whole time that has passed between my assessment at the time and today, the quality of the food and the service are still as good, if not even better.It is really cooked for everyone here for all. the service is 1a, extra requests are always taken into account politely and competently, as far as possible, and the gast courtesy is served. the innkeeper/cook understands his craft. he uses fresh and qualitatiw high-quality ingredients, so one can say here explicitly: "This is his money worth!" I am here with my recommendation and look forward to the next visit.

Superleckeres eating, very nice chefin, uncomplicated ordering, faster service, great ambiente!

Visit on Tuesday, 08.11.16 from 18 am to 9 pm.Location: the restaurant am grolleberg is a little hidden in idyllic location below the tower mountain. you just have to follow the signs “TSV”, it is worth it. parking is enough. furnishings: the well maintained dining room is friendly, modern and tastefully equipped. the tables covered with table runners and decorated flowers. Thanks to the chefs there is a pleasant and relaxed atmosphere.Reception/service: we were greeted by the chef, herrn wolf, personally and later also taken by his wife friendly in reception. the two are a congenial couple. frau wolf has in the service everything in the handle, sees everything, reacts immediately and is friendly, herr wolf is an absolute can in the kitchen. Feed: the menu is very clear to the luck and contains many glamorous pieces, on the current offers is pointed out. as an appetizer we had garnel cream soup (6,80 euro) with cream hood and rose salt “Fleur de sal pink”. very tasty, and pikant and served in an exceptional suppentable. a main dish was the lamming loaf, fresh lambskin steak on Mediterranean cuts with roasted potatoes and crimped pesto (17,90€), cut in tranches, of high quality, perfectly cooked, well spiced and visually very beautifully dressed, the roasted potatoes were slightly crispy, the grilled **** the other main dish was a goose lobe with red herb and clapped (do not stand on the map). the goose bump was juicy and at the same time crispy fried, the sauce tasted so good that the kitchen still subdues “musste”. everything was fresh, home-made and kreatiw prepared. for the conclusion there was a ball chocolate ice cream (1.20 euro), or a durlacher topinambur (3.00 euro). Drinks: as optimal companion to eat we have selected a frying or white burgundy dry (0.25l 4.60 euro). a bottle of mineral water (0.75l 3.60 euro). the “Höpfner” arrows from the touch we sensationally gifted, with a flower very similar.Price performance: the price-performance ratio fits in the given quality and fresh preparation.Toilets: not unimportant: the toilets are clean and well maintained. there is even a winding station. Conclusion: it was a very successful evening, we felt very comfortable and very happy to come back, probably already on Friday to the tapas with tempranillo.