Tanam Thai - Kariya

Minus from the huge amount of pork skin in Tom Saap. Also not the best customer service. A lot of room for improvement imo. Somtam and other glass noodle dish is good but overall too sweet. (Perspective from Thai, local might like here since the taste is less intense)

When you visiting Moriyama, this is one of the restaurant you should try. Thai Green Curry!! So delicious, and never be forgotten. It’s near Moriyama Station.

First time I forgot to take photos of the dishes from 3 to 4 minutes on foot from Kariya Station, but I asked Totemankun and fried fried fried fried fried fried fried fried fried fried fried fried fried fried fried fried fried fried fried fried fried fried chicken and basil oyster sauce. It seems that the Japanese cuisine is kept quiet as well. In particular, Tom Yam Kung was Mild. If you are an Asian customer, you might have changed your way to make it. I had to ask for a beer, but there are many kinds of whisky.

It’s too delicious and the tension goes up! I don’t know if the person who is making is going back to Thailand, but there was a time when the taste was changed before, but I went back after a long time. Thai cuisine made by people now is the best delicious seasoning set (nanpra, vinegar, sugar, chili)

I enjoyed the authentic taste here. Green papaya salad may be too spicy for some people, but it was great for me.