Linde - Kappelrodeck

.is not exactly an outbirth of the lush life, especially in the gastronomic area! my wife had booked the hotel and restaurant gashaus hirsch and we knew already, since we cannot eat. Monday the kitchen was closed. so we first checked there and returned to another 25 kilometers of new white / all the way back to the kappelrodeck, which would allow us to enter a restaurant for dinner. a question with the operators of the brain after a return possibility was answered with school plans as well as a note: perhaps the linden a few hundred meters on the main road? we didn't want to run far to order a taxi, but we had no pleasure anymore. we had already seen that the linden had opened. starving was remarkable and so we looked at each other, woke up the shoulders and went without great expectations. electronically, the linden does not take place yet, but they have a telephone number, and so research was difficult in advance. before the house, but a large group of young people at the beer, so bad could not be when they come. so we were in the restaurant and again we were in the middle of the bad gaststubenbarock. once was a tasty beer of the greatest urgency. more cheerful are nicer and then have no more thirsty, and the second came immediately after emptying the first glass beer on the table unquestioned. also kappelrodeck is a wine-growing place and surrounded by weinbergen. there is the winery shirt from the dasenstein, which naturally found itself in the wine card of the linde. ach it would be nice if we had such beautiful wine cards in the münsterland also in every hospitable place. the hexe from the dasenstein braut in her enchanted pots tempting drops. for us it should be developed a late burgunder in barrique, the evening was unresistant rainy and did not lead to a white wine. good red wine glasses came with the wine to the table, it was opened and woman tasting the sattrot drops. nods, smile, good choices! Now I was allowed to try. fine, elegant, not tanin, typical late burgunder. we shared a sausage salad, a little southwest German in pure culture. simply because we starve and rejoice in what is more hand-resistant, the mother in the service was a very good sourdough bread. now we have the tired feet under the table stretched and let us cry and heat up. to the main courts again the inevitable supplemental salad. again without kartoffel salad! but otherwise delicious and freshly prepared. dill and edgy like the guests at the gurkensalat in very high dosis. we went to the main courts. for my wife a calf carving. this also came to the table without great help, as with me on the eve. visually, it didn't make me so good. slightly dark, the panade very even, I thought it wasn't beaten and advised. my wife didn't say anything about the court. also for me meat, a rib-eye steak. also, which came pure on the table, a bit crimped butter and a bit fry that it then with the decorative wall. evengrad medium was well hit. delicate was the flesh, well ripened. I had no reason to complain about the court. for both of us dressed a thicker pot pommes. you can eat. the linde is a grounded village small town guesthouse and does not offer any creative, exclusively fresh map. one cooks cheap food for one who probably doesn't want to. in the frame of this own claim, the kitchen had made her job neat and the single cook in the kitchen was formally knocked at our evening with food orders that were called and ordered to the urgent because the gaststube was filled to the last place. I don't understand why they don't better coordinate and avoid that only one gasthof has opened at a night in an area with little tourist influence. the service in the form of the individual older dame, I guess the host of the house was initially a bit chubby to the obviously foreign visitors at the table, but after we ordered one of the most expensive weine (36 eur) of the card, their laune for better changed. the service itself was impeccable. Conclusion: as already described, the linden does not want to offer raised kitchen. is the gas house for the guest who wants to eat simple food at a reasonable price. that is not necessarily what woman and herr Carsten1972 look in strange kulinar, but in the frame of that was the necessary completely ok. and we felt the opportunity to increase us kulinarally.

...is not exactly an outbirth of lush life, especially in the gastronomic field! My wife had booked the hotel and restaurant Gasthaus Hirsch and we already knew we couldn't eat there. The kitchen was closed on Mondays. So we first checked in there and, after another 25 kilometres from Neuweier/Umweg to Kappelrodeck, returned to a state that would allow us to enter a restaurant for dinner. A question with the operators of the deer after a possibility of return was answered with shoulder streaks, as well as a hint: perhaps the linden up a few hundred meters the main road? On the way to the deer, we had seen that the Linde had opened. Hunger became noticeable, and so we looked at each other, also woke up shoulders and went without great expectations. The Linde does not take place electronically, but you have a phone number, and so research was difficult in advance. But before the house a large group of young people with beer, so bad could not be when they come. So into the guest room and again we were in the middle of the Baden-Württemberg baroque. First of all, a delicious beer was of great urgency. Chainrs are netters and then have no thirst. and the second came immediately after emptying the first glass of beer to the table. Also Kappelrodeck is viticulture place and surrounded by vineyards. The winery Hex vom Dasenstein, which of course found itself in the wine map of Linde. It would be nice to have such beautiful wine cards with us in the Münsterland in every inn. The witch from Dasenstein burns loose drops in her magic pots. For us it should be a late burgundy built in the barrique, the evening was unsquelly rainy and did not lead to a white wine. Good red wine glasses came to the table with the wine, it was opened and woman tasted the satire drop. Nick, smile, good choice! Now I could try. Fine, an elegant, not too tanine, typical Spätburgunder. On the way, we shared a sausage salad, something south-west German again in pure culture. Just because we were hungry and we were looking forward to something hand-resistant, the lady in the service was a very good sourdough bread. We also stretched the tired feet under the table and let us warm up from wine and heating. To the main dishes again the inevitable supplement salad. Again without potato salad! But otherwise delicious and freshly prepared. Dill and vinegar like the bathers at the cucumber salad in a very high dose. At the main courts we went separate ways. For my wife a calf carving. This also came to the table without great help, as with me in the previous evening. Opticiously, it didn't make such a good impression on me. Something dark, the panade very even, I suspect that it wasn't knocked and panned. But my wife did not make a complaint about the court. Meat too, a Rib Eye Steak. This also came straight to the table, a bit of herbal butter and a bit of frying fond, that was then with the decorative effort. Gargrad medium was well hit. Soft was the meat, well ripened. I had no reason to complain about the court. Supplement for both of us to the two dishes a thick Pott Pommes. You can eat. The Linde is a grounded village small town inn, and offers no creative, exclusively fresh map. You cook cheap food for a guest who probably doesn't want to. As part of this own claim, the kitchen had done its job properly. And the single cook in the kitchen was formally slapped with food orders on our evening, which led to the urgent call and ordering of a remedy because the guest room filled up to the last place. I just don't understand why in Wirtekreisen you don't better coordinate and avoid that only one inn has opened in one evening. The service in the form of the individual elderly lady, I suspect the hostess of the house, was initially a bit rough to the obviously foreign visitors at the table, but after ordering one of the most expensive wines (36 EUR) of the card, their mood changed for the better. The service itself was impeccable. Conclusion: As already described, the Linde does not want to offer superior cuisine. One is the guesthouse that wants to eat simple food at a reasonable price. This is not necessarily what Mrs and Mr Carsten1972 are looking kulinarically in the stranger, but as part of this, it was completely okay. And we saw the opportunity to increase our culinarically.

...is not exactly an outbirth of lush life, especially in the gastronomic field! My wife had booked the hotel and restaurant Gasthaus Hirsch and we already knew we couldn't eat there. The kitchen was closed on Mondays. So we first checked in there and, after another 25 kilometres from Neuweier/Umweg to Kappelrodeck, returned to a state that would allow us to enter a restaurant for dinner. A question with the operators of the deer after a possibility of return was answered with shoulder streaks, as well as a hint: perhaps the linden up a few hundred meters the main road? On the way to the deer, we had seen that the Linde had opened. Hunger became noticeable, and so we looked at each other, also woke up shoulders and went without great expectations. The Linde does not take place electronically, but you have a phone number, and so research was difficult in advance. But before the house a large group of young people with beer, so bad could not be when they come. So into the guest room and again we were in the middle of the Baden-Württemberg baroque. First of all, a delicious beer was of great urgency. Chainrs are netters and then have no thirst. and the second came immediately after emptying the first glass of beer to the table. Also Kappelrodeck is viticulture place and surrounded by vineyards. The winery Hex vom Dasenstein, which of course found itself in the wine map of Linde. It would be nice to have such beautiful wine cards with us in the Münsterland in every inn. The witch from Dasenstein burns loose drops in her magic pots. For us it should be a late burgundy built in the barrique, the evening was unsquelly rainy and did not lead to a white wine. Good red wine glasses came to the table with the wine, it was opened and woman tasted the satire drop. Nick, smile, good choice! Now I could try. Fine, an elegant, not too tanine, typical Spätburgunder. On the way, we shared a sausage salad, something south-west German again in pure culture. Just because we were hungry and we were looking forward to something hand-resistant, the lady in the service was a very good sourdough bread. We also stretched the tired feet under the table and let us warm up from wine and heating. To the main dishes again the inevitable supplement salad. Again without potato salad! But otherwise delicious and freshly prepared. Dill and vinegar like the bathers at the cucumber salad in a very high dose. At the main courts we went separate ways. For my wife a calf carving. This also came to the table without great help, as with me in the previous evening. Opticiously, it didn't make such a good impression on me. Something dark, the panade very even, I suspect that it wasn't knocked and panned. But my wife did not make a complaint about the court. Meat too, a Rib Eye Steak. This also came straight to the table, a bit of herbal butter and a bit of frying fond, that was then with the decorative effort. Gargrad medium was well hit. Soft was the meat, well ripened. I had no reason to complain about the court. Supplement for both of us to the two dishes a thick Pott Pommes. You can eat. The Linde is a grounded village small town inn, and offers no creative, exclusively fresh map. You cook cheap food for a guest who probably doesn't want to. As part of this own claim, the kitchen had done its job properly. And the single cook in the kitchen was formally slapped with food orders on our evening, which led to the urgent call and ordering of a remedy because the guest room filled up to the last place. I just don't understand why in Wirtekreisen you don't better coordinate and avoid that only one inn has opened in one evening. The service in the form of the individual elderly lady, I suspect the hostess of the house, was initially a bit rough to the obviously foreign visitors at the table, but after ordering one of the most expensive wines (36 EUR) of the card, their mood changed for the better. The service itself was impeccable. Conclusion: As already described, the Linde does not want to offer superior cuisine. One is the guesthouse that wants to eat simple food at a reasonable price. This is not necessarily what Mrs and Mr Carsten1972 are looking kulinarically in the stranger, but as part of this, it was completely okay. And we saw the opportunity to increase our culinarically.

Of eating and the ambiente we were really surprised. the service is very attentive and friendly, everything went really fast despite the full economy. the Corona regulations have also been complied with.

Very tasty. Reh-Hirschragout simply super. grußwort