Mí Lù Xiǎo Zhāng Yú Gāo Xióng Diàn

This is a fairly international looking restaurant and quite demanding in its presentation and decoration. we had luck getting a table because it was very busy every day. eating here is excellent, but they also have other dishes. we loved the prosciutto wrapped scallops, tinted fish with smoked paprika aioli and lobster with flat brot. the best court hands down was the confit duck with a truffle and mushroom risotto. this restaurant is an absolute MUST visit. our meal has set us

This restaurant has all the ingredients for a great night. Ambience, diversity and fantastic flavors. A contemporary food and food that meets all the right grades. Come here for a special night.

Divides a fabulous meal with new friends. The decor was beautiful, the wine was fabulous and the service was great. The food was interesting and desolable.

GREAT STAFF! AMBIENCE and THOUGHTFULLY PREPARED CUISINE! You can't ask much more about a culinary experience! Here's Grade-A! Everything is tasty and you can see that the cooks in the open kitchen really enjoy the preparation of the dishes! Can't wait to go back and sit at the kitchen table with friends! Risotto Squid Pasta Primavera Anchovie Cheese Pillows Papardelle roasted potatoes Gambas de Ajillo and Focaccia are just a few of MY FAVS!

Food tasted great but nothing out of the ordinary. The price was a little overpriced, but that comes with many Mediterranean/Italian cuisine in Taiwan. There were a wide variety of side dishes and a good selection of main courses. There was also a weekly menu that had dishes prepared with seasonal ingredients. The potatoes were pretty tasty. The squid was decent. The seafood pasta was pretty good. The steak was pretty small for the price. Overall, great atmosphere, and pretty good service.