Ihop - Kansas City

8 o'clock on Sunday morning and there was so little personal. a server and a host. they had a table of 10 and a few other tables of two and a family of 5. it took 25 minutes to pick up our order. no water was taken to the table. 25 minutes to eat. When we got the food, it was good. Ask for more coffee, had to ask twice for him because the first man forgot. when we left the time, they finally came in with workers. at least 1 table left after they do not get their food. another had problems with the order. ihop must work better.

The place is freezing because the humidifier is out. Customers were using blankets and had hoods up! A kid puked. We waited 1.5 hours for our food. No refills. Rude staff. They served other tavles that came in 25 mins after us first!

Thank God for these 24 hour joints that are still around. Staff was welcoming and attentive, although it could have been due to the fact he was waiting on our table to be served and close out before he could go home. Either way, dude was on point and the chicken salsa omelet was so, so tasty! Although I will say at $4 for a large orange juice, the beverage game pricing was on the steep side....but when I took that sip it tasted like ol boy literally twisted a whole Florida orange grove down my throat.

This restaurant specializes in slow and efficient service and routinely being out of ingredients. The staff were nice and seemingly effective within the constraints placed upon them. Those constraints included being out of multiple ingredients. On top of dealing with a shortage of necessary ingredients, they also dealt with a multitude of homeless that were in and out of the front door. It was definitely a unique location and unique experience but I don't fault the staff.

This restaurant specializes in slow and efficient service and routinely being out of ingredients. The staff were nice and seemingly effective within the constraints placed upon them. Those constraints included being out of multiple ingredients. On top of dealing with a shortage of necessary ingredients, they also dealt with a multitude of homeless that were in and out of the front door. It was definitely a unique location and unique experience but I don't fault the staff.