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Bidra med feedbackOf 4 dishes were 2 good. In addition, for performance and quality much too expensive. A visit to the sanitary facilities shows a similar picture. Down and untreated. I had the impression that the place was left to run out shortly before the pension without great effort and still takes as much as possible. Was my first and definitely last visit. I'm just giving over two instead of one star.
Impossible! what should I say? I can not rate the drink or the menu unfortunately, so far I did not come, but only the service in this local. I write a critique for the first time and I also have no separate interest in this local, but what I had to experience there must be simply said. I have never experienced anything like this in a restaurant! I came thirsty and hungry after a long walk. the restaurant is really very beautiful and central on the flowers square. the waiter also came quite fast, I suspect it was even the owner, because a hired person would have probably been quit after the following theater. it began with the fact that we (I was on the way with 2 other people) were greeted briefly and close and then the cards were thrown on the table, almost thrown, loosely airy out of the wrist. when we asked him to give us another card, person 3 was at the time on toilet, he asked us in a really inappropriate tonfall, for which we needed another 3rd menu, we were finally only two. also menu number 3 flew on our table and the waiter/owner wanted to get away quickly. the restaurant was not overly visited. we already knew what we wanted to drink and asked him to take up the drinks of both of us. it should not be reasonable if guests want to express two drinks. No, he replied that he had other things to do. we should wait. the heart was the time over really very unrestrained, almost unfriendly. He constantly wanted to go back and seemed very impatient, although hardly any guests were there. it was a strange situation. I replied that I knew what I wanted to drink, that he just needed to listen, instead of telling us again and again, he had to leave, he wouldn't have time for us. how to tell a hospitable in a restaurant that you would not have time for him, there would be more important. very bad style! he actually started yelling at us! what we thought was what we would take out, etc. I actually figured out to want to order something unusual. it was an incredible theater because of nothing and nothing yet. simple and simple because he felt attacked or insulted when we wanted to claim the service he offered, which he now offers to order drinks. the waiter/owner was impatient, rude, insulting and insulting! where did he learn his craftsmanship? I've never been served underground. at the end of the confrontation we left this locally and he threw us out loudly at the same moment. we were sitting outside so that the disput had nothing to do with the theater, and that all might be empty. incredible! the customer is king, but it should not stop from seeing the hidden imperial in the serviceman, but something unprofessional must not remain unnoticed. I cannot recommend the restaurant. otherwise it was locally but clean and appealing.
Beautiful setting on the main square. eating is best faster than gourmet. the type that serves is simply in the wrong job. there is a much better place compared to the ochsen
I love eating Italian. I had the Lasagna dish for lunch in pizzeria sanlorenzo and was very pleasantly surprised how easy and tasty it was. it was without question one of the best lasagna dishes I had eaten.
This place has a great pizza! Neapolitan style from a real italian. the outside seats are beautiful and they can enjoy a great German beer for their meal. the owner can be a bit persnickety if they take too long to decide or if they try to adapt something. that is something of a cultural thing, so don't let it upset you. my tip: go in, order a bier and the pizza with spicy salami and enjoy it!