Adipoli - Kalyān

Have ever a restaurant forced you to pen a review? This is that one for me. A place where you would even want to have that last portion of breadcrumb spilled on the table (That was just a metaphor for how amazing the experience was).<br/ <br/ Starting from where you park your vehicle, to a man greeting you with a smile while opening the door for you as you walk through a luscious surrounding filled with greenery and a couple of wooden benches. As you enter, you're welcomed by gracious staff and an ambience you would want to get lost in.<br/ <br/ Ordered Veg Mohanlal #Appam (Around 140 Rs. inc taxes), Egg Appam (Around 150 Rs. inc taxes)and Filter Kaapi (around 50 Rs. inc taxes) all three of them exceeded my expectations. The Appams were properly cooked with the required crisp and the proportion of cheese and vegetables over it was perfect. #FilterKaapi as expected strong low on sugar, brilliantly blended with an accurate amount of milk. The coffee took more than expected to arrive but we're subtly asked by the manager a couple of times to wait for it, which is a very good thing. The chilly atmosphere didn't let us get annoyed for the wait as the songs (with proper sound) were as good as you've in your playlist (They had me at the cover version of Elvis Presley's Can't Help Falling In Love With You).<br/ <br/ HIGHLY RECOMMENDED if you're in Kalyan. I'm going there again to have every cuisine they have. Keep up the stunning work guys.

Adipoli in Malayalam means expression of excitement or adjective of awesomeness. And experience at this restaurant surely comes true to the expectations. For a first timer I found the staff very helpful in suggestions on what to order and what each dish was all about in terms of taste and ingredients.<br/ We started off with cream of chicken soup, adipoli chicken wings as appetizers then ghee roast chicken in main course along with malabar parathas and tiramisu in dessert.<br/ <br/ Wings had crispy skin nice crunchy feel . The ghee roast chicken was so authentic cooking style. Much needed change from the typical moghlai and Chinese food. I was craving for such uniqueness in Kalyan.<br/ people will realise south indian hotels are not just about idli dosas and utappams.<br/ Also the ambience is beautiful and loads of selfie spots for millennials adds to the restaurant exoticness

A good restaurant in my area to try some Malayalam food over Chinese and North Indian dishes. This place is not for typical South Indian dishes but only for Non Veg Mallu (Malayalam) food. Ambience and service is good. Like of taste of food is always differ from person to person when its something authentic. Overall good experience to try something new. Note You may find noticeable increasing rates by every quarter.

I u have visited Kerala and had food .. then it's a turn down... If you haven't it's a one time try. The spices are not actually fully kerlan. The ambience is good and service is good. Costly I personally think. Although please don't go completely by this review as I tried veg food and not non veg.

A very beautiful ambience. Clean and excellent servicing. Food are little on the sweeter side, i never had a sweet appam. Chicken ghee roast was different but very tasty with large portions. Malabar paratha is soft and nice to eat with ghee roast. But the best thing is Chicken Rassam Soup. Go for it!