Rich Crab - Kalkbaai iNingizimu Afrika

Started our night at Soban nearby and after being rushed to order and reminded every minute that the kitchen closes at 8pm while the restaurant closes at 9pm, we left Soban not wanting to feel rushed while ordering and eating.Ended up at Rich Crab and the (assumed) married couple and additional waitress were welcoming and helpful. They allowed us to eat until 9:45pm even though they closed at 9:30, then bid us farewell with smiles and waves when we exited the restaurant. Last but not least THE FOOD WAS SO GOOD! Worth the price and will always come back when I visit LA.

A traditional Korean restaurant with friendly service. The soy sauce crab is really good but a bit expensive.

Tasting raw meat of crab with fish smell wasn't that pleasant experience. I guess they were put out too early for customers. Overall, it's not too bad. But nothing to rave about in my opinion.

Best Korean crab restaurant in Korea town. They use crab from Korea and it's the best. Highly recommend.

Better than Crab House. Bigger space. Better crab. Worse for parking unless you valet. Went around 12:30pm on a Saturday and there was no line. We ordered the combo B (S) which had the Spicy Seafood Stew Soy Sauce Marinated Crab Spicy Marinated Crab Kimchi Pancake for 3 people. If your group of 3 is really hungry I recommend ordering more rice to mix with the marinated crabs and stew or size up to (M). Spicy Seafood Stew: not too spicy and the broth was very refreshing: perfect for a hangover. Soy Sauce Marinated Crab: crab tasted fresh and well-marinated. I don't like this dish to be on the saltier side but if you do check out Crab House. Spicy Marinated Crab: it's SPICY but delicious. be careful not to choke on the chili peppers. Kimchi Pancake: don't let the sad, plain looking kimchi jeon fool you. it may not be crispy but in terms of flavor alone the batter was well-seasoned and the kimchi was on point. Special shout-out for having purple rice and the banchan was fire! My mom always says that you know a Korean restaurant is good if their banchan is good. Facts. Next time I'm definitely going to order a size up, add sujebi to the seafood stew, and make my own bibimbap with the banchan and raw crab.