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Bidra med feedbackAbsolutely excellent meal in every way. Honestly don’t understand the negative reviews and feel they must be fake. We went on 12/30 and simply had the best sushi experience of our lives.
Morihiro exemplifies the highest quality food and preparations with the highest levels of service and competence. Combine a refined dining experience with Japanese traditions and you have Morihiro.
We were treated very unwelcome by the chef. We paid a LOT OF MONEY TO BE DISRESPECTED! We even paid extra to sit at the bar. So sad especially since it was my birthday. Such a let down don’t
10/10 for experience and food. Recommend sitting at the counter. Amazing place to celebrate any occasion.
The outside of the restaurant is very low-key. You never would've known it was a Michelin-star restaurant. Once you walk inside, the feeling is warm and the restaurant is nicely lit. Here are some highlights from our meal.1. We LOVE the tamago. It looks like castella cake, but it's actually baked with shrimp and white fish. 2. The sushi was good, but it definitely wasn't the freshest I've had. The rice was on the more vinegary side. 3. BEST miso soup I've had. So much umami flavor. 4. Chef Mori makes and grows his own rice! He also makes all the beautiful serving bowls you eat from. 5. Service was incredible! They w6. The table and bar may have different dishes.7. They surprised us with a strawberry roll cake!For the price, it's a little steep since the sushi is definitely the star of the restaurant and I've had better. Nonetheless, super happy I got to experience this Michelin meal.