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Bidra med feedbackThe service was exceptional. Food was served really fast, we had a team of people working on our table. They were super caring to our child, assisting and helping in every way. Food was excellent. The only thing is that the chef has no clue on how to make bolognese and I went there specifically for bolognese, I didn’t say anything because they were so sweet to us plus I didn’t want to ruin my mood but I regret forcing myself to eat it because it was the worst bolognese I’ve ever had. Other than that everything else was amazing. The Angelini salad and spinach ravioli were exquisite. The atmosphere was great too, they made sure we are warm enough yet not too hot. Somebody mentioned the tables are small. I think I agree on that. But they would take the dirty dishes right away and replace them with new ones so it didn’t seem an issue for the table size to be small
It is currently my new favorite restaurant. I've been 6 out 7 times and have not been disappointed with the food. Love the location and the atmosphere. My only advice would be don't go there at 2pm right before the kitchen closes for the evening prep. They'll rush you. But other than that... Amazing food.
The hostess working Saturday night was pretentious and gave bad restaurant vibes. We’re locals, disappointed in the treatment. Decided to cancel our reservation, and went to the Draycot. Much friendlier atmosphere. The food at Angelini is good/fair (have eaten there in the past), but small portions and rarely change the menu. Big pass on this place for the future.
Delicious, consistently well-prepared food (just like the original on Beverly). Love the ambiance. Highly recommend for a special dinner.
Delicious food, beautiful service extremely crowded during a late night dinner