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Bidra med feedbackI had a delightful lunch with friends recently at this restaurant. There were plenty of seats, the food was delicious, and the portion sizes were generous. The staff was friendly and attentive, and the prices were comparable to other restaurants in the area.
We came here for lunch while on vacation and the food was excellent with a good price. We ordered the 250g porterhouse steak with fish and chips, followed by chocolate mousse with lemon balm. The steak was perfectly cooked and served with chat potatoes, dianne sauce, and salad. It was exceptional and delicious. The fish was also fresh and had a beautiful taste. The desserts were the perfect way to end a fantastic meal. We will definitely be returning to Canberra!
The garlic and cheese bread for $9.00 was soggy due to being kept warm for too long. We had to wait for 30 minutes to follow up on our order, and they claimed they had technical difficulties when they forgot to give us our receipts. The blue cheese and medium steak took over 45 minutes to be served. The manager offered to refund the money for the steaks but couldn't provide an estimate for when the food would be ready. Overall, the $42.00 meal was a disappointing experience in terms of service and food quality.
The woman has brought to the cest cafe to see how it was, only after a light lunch. came very impressed by their senior meals only $11 for club members. can recommend the banger and mash, great presentation, eating was nice and...hot and a very welcoming lunch in the did. wife has lasagne and that was well presented and also good. we'll be back whenever you want to eat in the Gunghalin area.
Came for dinner... My mother ordered thecspecial which was samon thai red curry she loved it..others got the chicken parmigiana and liked it.. I ordered the cabonara pasta which i didnt really enjoy it was very milky tasting... The portains were very good