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Bidra med feedbackThe shrimp pad Thai was very dry. The tum yum was very bland and was serve at room temperature. The fried duck with red curry sauce was over cooked and bland. Over all everything was very bland.
Good traditional Thai food. Asked for food to be cooked traditionally if you like that.
Fresh delicious food every time.Service is friendly and fast.
Ordered 5 spicy curry, they put zero spice in it. What a waste of time
Ordered a variety of dishes. Ambience and atmosphere was beautiful, modern. Friday evening off season, seemed only one waitress was working so we never got any water, napkins, refills, had to go ask for the bill because it was taking long. The appetizer sample was good. The garlic shrimp with broccoli was ok,l. Pad See Ew, noodles and bit dry, able to eat just 1/4 of it. The two bowls of rice with Korean Bulgogi and Korean meat was so salty! Hubby was hungry so he ate it but one bite and my daughter and I couldn’t eat the rest of the meat. Please please DO NOT OVER SALT the meat, have you tasted it? Overall, it’s more Americanized Asian food without that authentic flavor. Too salty for our taste buds.