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Bidra med feedbackOur meals were amazing. We had one of the nightly specials : Halibut, YUM!! The place was very busy, a real fun crowd. Our server was very good, gave us a lot of attention. Thanks Tavern 4&5!!
Used to be our favorite brunch place but last 6 months it seems to have been hit or miss. Food is still good, but not as good as it used to be. Eggs were overcooked in both our eggs Benedict and prime rib hash. Cheesy potatoes (my favorite! seemed undercooked. Service was a bit slow but it was very busy. Server was a man of few words.
I was glad that we had a reservation! We were seated right away and others were waiting. Our server was wonderful and she only had a few tables she was responsible for, so she was spot-on with service and asking us if we needed anything. I always seem to go with the Sweet n' Salty pizza. It's always so tasty! I tried the cauliflower option for crust and it was super. It might be helpful to have calorie counts on the menu for those of us trying to stick to diets. Just a thought. My husband had the Chicken Pot Pie. He had had it at 4 5 before and was craving it. It didn't disappoint. The drinks were perfectly poured and hit the spot. We'll be back!
My rum and Coke was more like rum and water. I suspect the bartender pushed the water button instead of the Coke button. I had asked for lime, and that had to be brought later. The barbecue ribs were overcooked and very hard to cut. The Gouda hashbrowns were outstanding as were the cheese curds. More training needed for bar and serving staff. The server didn't take our order for a while because she was trying to figure out how to uncork a bottle for another guest.
Excellent food and great service. Our hostess was very nice and showed us to our table. The Thai pizza special and the chicken quesadilla were both delicious. We love this restaurant. If you know you are going there I'd recommend making reservations because they are always busy.