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Restauranger i närheten med bilder i Johor Barhu Malaysia
4.3
Meny
Bordsbokning
4.3
Meny
Bordsbokning
Stad: Central Singapore (nära Johor Barhu Malaysia), 22 Orange Grove Rd 258350 (at Shangri-La Hotel), Central Singapore, Singapore
"Even though this is a paradise for meat lovers, I appreciate that the chefs were thoughtful enough to offer 4 vegan options. I chose the Japanese pump..."
3.9
Meny
Bordsbokning
3.9
Meny
Bordsbokning
Stad: Singapore Singapore (nära Johor Barhu Malaysia), B1-02/2A/03, Palais Renaissance, Singapore Singapore, Singapore, 238882
"With so many Japanese restaurants in the city, it can be challenging to distinguish the authentic ones."
4.1
Meny
Bordsbokning
4.1
Meny
Bordsbokning
Stad: Northeast Singapore (nära Johor Barhu Malaysia), 83 Punggol Central, Waterway Point #01-29, Northeast Singapore, Singapore, 828761
"A-One signature has few sockets island wide, offers limited choice for vegetarian, tried her vegetarian rice with sweet and king oyster mushroom, tast..."
4.2
Meny
Bordsbokning
4.2
Meny
Bordsbokning
Stad: Singapore (nära Johor Barhu Malaysia), Isrida Silk Tie Collections, Singapore 73, Singapore, 738099
"A-One Signature has only a few locations across the island and has limited options for vegetarians. I tried their vegetarian rice with sweet and king..."
4.1
Meny
Bordsbokning
4.1
Meny
Bordsbokning
Stad: Singapore (nära Johor Barhu Malaysia), Holland Village, 257 Holland Ave, Singapore 278984, Singapore
"The pizza and pasta at this restaurant are amazing. The spaghetti is cooked perfectly al dente and seasoned wonderfully. The pizza dough is slightly c..."
4.3
Meny
Bordsbokning
4.3
Meny
Bordsbokning
Stad: Singapore (nära Johor Barhu Malaysia), Forum The Shopping Mall, #B1-13, 583 Orchard Road, 238884 Singapore, Singapore
"Claypot Reis is the best I've ever tried. A perfect service."
4.1
Meny
4.1
Meny
Stad: Singapore (nära Johor Barhu Malaysia), Simon Rd, Singapore 54, Singapore, 548008
"First time there, love the aglio olio. Unlike most of the aglio olio, they use the fried garlic instead of raw garlic, which brought out the fragrant..."