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Fler restauranger med en meny nära Johor Bahru
4.3
Meny
Bordsbokning
4.3
Meny
Bordsbokning
Stad: Singapore (nära Johor Bahru), Forum The Shopping Mall, #B1-13, 583 Orchard Road, 238884 Singapore, Singapore
"Claypot Reis is the best I've ever tried. A perfect service."
4.6
Meny
Bordsbokning
4.6
Meny
Bordsbokning
Stad: Singapore (nära Johor Bahru), Pu Tien Restaurant (Heng Hwa), Singapore 20, Singapore, 208514
"My mum’s favourite dish is in this restaurant 100 seconds fish! A relatively affordable restaurant, you can enjoy many Fujian homely dishes here. You..."
4.5
Meny
Bordsbokning
4.5
Meny
Bordsbokning
Stad: Central Singapore (nära Johor Bahru), 76 78 Serangoon Rd, Central Singapore, Singapore, 217981
"The best South Indian food we had in singapore, just go there!"
4.7
Meny
Bordsbokning
4.7
Meny
Bordsbokning
Stad: Singapore (nära Johor Bahru), 29 Tanglin Road , The St. Regis Singapore, Singapore, Singapore, 247911
"Friendly staff and fast service.. Take Yanting away"
3.9
Meny
Bordsbokning
3.9
Meny
Bordsbokning
Stad: Singapore Singapore (nära Johor Bahru), B1-02/2A/03, Palais Renaissance, Singapore Singapore, Singapore, 238882
"With so many Japanese restaurants in the city, it can be challenging to distinguish the authentic ones."
4.3
Meny
Bordsbokning
4.3
Meny
Bordsbokning
Stad: Central Singapore (nära Johor Bahru), 22 Orange Grove Rd 258350 (at Shangri-La Hotel), Central Singapore, Singapore
"Even though this is a paradise for meat lovers, I appreciate that the chefs were thoughtful enough to offer 4 vegan options. I chose the Japanese pump..."
4.1
Meny
Bordsbokning
4.1
Meny
Bordsbokning
Stad: Northeast Singapore (nära Johor Bahru), 83 Punggol Central, Waterway Point #01-29, Northeast Singapore, Singapore, 828761
"A-One signature has few sockets island wide, offers limited choice for vegetarian, tried her vegetarian rice with sweet and king oyster mushroom, tast..."
4.1
Meny
4.1
Meny
Stad: Singapore (nära Johor Bahru), Simon Rd, Singapore 54, Singapore, 548008
"First time there, love the aglio olio. Unlike most of the aglio olio, they use the fried garlic instead of raw garlic, which brought out the fragrant..."