Greek House - Johnson City

I had my go to here stop once or twice a year. I started with a Greek Salad and had the Gyro and fries. Its all good best Greek food in Binghamton area right now. My wife had the Chicken Orzo soup and Chicken Biscuits( The special of the day). She said it was all good. Staff was friendly and place was clean.

Nice stop for some Greek food. My friend and I got off the highway and stumbled upon they restuarant. There wasn't too many store in the strip mall it was located in, but inside was cute, the wait staff was kind and the food was made fresh and was good. The rice pudding was our favorite part it was SO good!!

Definitely not the best gyro, which is disappointing for a place called “Greek house”. The meet wasn’t fresh off the leg and I think it was beef, not lamb. The service was great though and it was seriously the best rice pudding I have ever had in my life

This was not a bad place but was not what I had figured, or expected from other reviews. The gyros are good, but kind of lacking in taste. The onion rings where very good but may be a little small on the serving size as a side dish for the price. The baklava was strange, as it had large pieces of walnuts and the sweet sauce it was in was very sugary and not really a honey base like most good pieces are. I would be willing to give them another try the next time we are in the neighborhood.

Overall- decent food and I would eat it again. 3 stars because it 's very average food in a specialty niche market. The place was busy at 1pm on a Wednesday. However... not as good as I expected when I walked in. We ordered 2 Gyros, a side of onion rings, and baklava. The gyros were good but not totally authentic or homemade . The meat was premade frozen meat strips, the white sauce on it wasn 't traditional tzatziki sauce as it had little flavor and no seasonings, and if there were cucumbers they were not bifresh and may have been little shreds in with the lettuce. The onion rings were thin but delicious. The baklava was not what I know as baklava. It 's usually a crispy pastry, many layers of the filo dough, with finely chopped walnuts, honey and cinnamon. This baklava had about 3 or 4 thick layers, was not crispy but mushy, liquid honey or something was all over the plate, over powering nutmeg taste, and way too sweet (like a cheap honey that has sugar added, unlike real honey that is pure). The waitress was friendly and kind however one of our drinks went unfilled once empty.