Choubidou مطعم شوبيدو

Once big the restaurant and the place is very beautiful مرورالوالوالوالوالوالوالوالوالوالوالوالوالوالوالوالوالوالوالوالوالوالوالوالوالوالوالوالوالوالوالوالوالوالوالوالوالوالوالوالوالوالوالوالوالوالوالوالوالوالوالوالوالوالوالوالوالوالوالوالوالوالوالوالوالوالوالوالوالوالوالوالوالوالوالوالوال

This review is for the sake of love and respect to FOOD. The dishes unfortunately are in disparate need of proper seasoning. Moreover, I don’t believe that fried food demonstrate culinary skills, unless there is a twist in the preparation or in the dressing sauces served with the dish. I advise the owner of the restaurant to revisit the menu, improve the quality of the ingredients and consult with “honest” culinary experts passionate food lovers who appreciate delicate and fresh ingredients prepared with precision, respect and talent. Over all the food was below average!

God loves her love the subtlety, the taste, over and over he entered openly into my heart of this canzel, the cook reads my cake many thanks, threaten her, my oldest hhalphen! kreatiw! How did you get this story? I have a star stronger than michelin (mac3) the pumpkin and coriander noodles are delicious 10/10, but if they are grilled, the pumpkin taste is stronger (for a dive) kartoffeln with garnel and mango (beef burger) steak I really like the steak of them, and the aubergine is local if I had more than

I visited the load twice until now, the dishes are very tasty and one of them will fill them. the load is still in the experimental opening phase and I noticed the enormous changes between the two attend. I liked the decor, interested in small details, but the statiw was different than anywhere else, put mattresses under the chairs and USB ports. narration

The decor is attractive, the atmosphere is usually rejuvenating and comfortable from the large restaurants. narration