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Bidra med feedbackEvery year regularly you pass at least once, we always take fries and then grilled cheese which is super golden and live sausage and ribs. Never disappointed!
I write the review as I often go to this restaurant and there are some unfair things in the last (too bad). There are some improved things and others worsened in post covid: the layout of the tables improved, once the customers were massed while they are now fine. Unfortunately prices are rising (but I think the cost of raw materials has also increased). I try to always eat ribs/sausages/gallery that I think are cooked well and are really good, while when I ordered other meat as for example cost etc, I was disappointed. The place is rustic, as it has always been. Employee staff is really helpful and kind. One thing that regrets is that since this year they no longer have Illy Coffee which was the right conclusion of a dinner but opted for a brand... less good. So stop coffee at the restaurant, I'll go drink it at the bar!
I looked at tripadvisor reviews before we went and we were not disappointed we ate there twice! Grigliata opens at 19.00 with a queue outside. There is a 2 Euro per person cover charge as with all Jesolo restaurants. We were served quickly and the food arrived shortly afterwards. I ordered the mixed grill of kebab, sausage and cockerel (chicken) which is enough for 2 a side of french fries. The meat is fresh and tasty and the steaks look great. It is off the beaten track (No. 3 and 5 AVTO bus stops 5 minute walk away) just near Aqualandia and well worth a visit if you fancy a change from Pizza and Pasta! Not the cheapest restaurant in Lido but you pay for what you get.
Ate here recently whilst staying in Jesolo , we were looking for a change from the many pasta/pizza restaurants. We arrived without booking and were lucky enough to get a table, very busy restaurant with locals. We ordered a mixed plate with an extra cockerel to share as well as chips , salad and tomato and onions done on the grill, we weren’t sure if there would be enough food for us but in fact we struggled to finish everything. Well worth a visit but booking is essential as there was a queue of people waiting on a table when we left.
This place is worth visiting Best meal in the area Make sure you order steak as this is what they specialise in. A bit out of the way but worth it