Indian Cuisine Masala - Jeonju

You should definitely try out this restaurant! They offer a wide variety of vegetarian dishes, all prepared by an Indian chef. The service is friendly and the prices are reasonable. Highly recommended!

As mentioned by others, the restaurant is a bit pricey. However, you can opt for a vegetarian lunch priced at 25,000 per person (no vegan option available). This meal usually includes unlimited rice or naan and a refill of at least one of the three curries offered. While a la carte orders may cost less, I find that I am always satisfied with the set menu, although I may occasionally be a bit hungry after a single order. As a vegetarian, I appreciate the extensive menu options available. The flavors are a bit different from the South Indian cuisine I am familiar with, but they are still delicious and unique to Korea. For vegans, there are four choices available: dahl (yellow lentil curry), aloo gobi (potato and cauliflower), aloo baingan sabzi (eggplant), and vegetable vindaloo. Unfortunately, appetizers, desserts, and naan are not vegan-friendly, so your only option is rice. Additionally, the owner does not currently offer vegan set menus. Overall, as a vegan, I do not particularly enjoy dining here. However, the owner is very friendly and speaks English fluently. This restaurant is popular among foreigners.

Masala has an extensive vegetarian menu, and a few articles are vegan. It has been a favorite of Jeonju expats for years. The ambience is good, the dishes are carefully prepared, and the English-speaking owner is extremely polite and helpful. It's a good choice to go with Nonvegans. I would give it 5/5 stars if HappyCow allowed it.

Large selection of vegetarian dishes, cooked by an Indian cook. friendly service and reasonable prices. highly recommended!

As others have already mentioned, it is a bit expensive. However, they can order a vegetarian lunch package for 25,000 per person (no vegan option). this includes in the regular unlimited rice or naan and a refill of at least one of the three curries we are served. if they order pice after piece, they could spend a little less, but I think I'm always full when I order the set menu, but sometimes a little hungry after a single order. as vegetarian it is great! there is a whole page of options! the aromas are somewhat different from the South Indian foods I am used to, but still tasty and unique for korea. as a vegan they have four possibilities: dahl (yellow lens cure,) aloo gobi (kartoffel and flower cabbage,) aloo baingan sabzi (eggplant,) and herbal vindaloo. unfortunately are appetizers, desserts and naan not vegan. you can only have tears. also the owner does not currently allow vegan set menus. Overall, I don't enjoy going here as a vegan. the owner is very friendly and speaks English well. this place is very popular with foreign countries.