Jefferson Farm Kitchen - Jacksonville

I can't believe healthy food tastes this amazing. The gluten-free crust is revelatory. Chef Kristen is a wizard!

I especially loved being able to open the refrigerators and freezer to select food. Felt like I was snooping. The mushroom pot pie and the candied sweet potatoes were outstanding. The peanut butter and jelly energy bombs? omG I loved everything I got there. My one request is to line the aluminum pie pans with parchment paper. Aluminum foil is very bad for our brains.

I stopped into your place last minute a couple of weeks ago. I bought one of your GF frozen chicken pot pies. Today I was just wanting some comfort food so I thought I would give it a try.

Some menu items are really good, others we didn 't like. The mushroom pot pie should be renamed peas and carrots pot pie; it had only a small amount of token mushrooms. The turmeric flavored chews tasted medicinal to us; turmeric is a spice that doesn 't seem to taste very good eaten raw. The immune boosting soup seemed kind of watery; to boost the immune system I expected a bit of a kick. The cold shredded vegetable salad was bland; I added spices that helped a little. But we liked the chicken and beef stroganoff pot pies a lot, and appreciate the quality of ingredients overall. So we will keep trying things!

This place is really amazing! Kristen went above and beyond to help us out and our family loved the food. Highly recommended!