Feedback
Bidra med feedbackToday we visited this restaurant for the last time. Unfortunately, the quality of this place has declined over the years. The store is almost empty, with only random products filling 20% of the shelves. My wife and I ordered Bangus, Pancit, and Lechon Kawali. The Pancit had no flavor and tasted like plastic. The Lechon Kawali was cold and dry. The service was unsatisfactory, as it took nearly 30 minutes to receive our food. It took me 15 minutes to pay the $67 bill because all the employees were eating and just staring at me at the register. I do not recommend this restaurant, and believe they should permanently close down.
I highly recommend this restaurant! The service, food, and atmosphere were all fantastic. Roy was a great host and very accommodating, even turning on the karaoke for us. The venue was clean and easy to find. The food was delicious, with all the dishes being extremely tasty and authentic. The presentation was beautiful and everything was served promptly. We will definitely be returning if possible. They have several parking slots and can accommodate large parties. The restaurant is wheelchair accessible.
The DJ at this restaurant sings more than the customers do! Instead of taking care of the guests who want to sing, she is dancing. It's not a great place to go or visit. The server initially said they were out of certain menu items, but then later said they had them. The servers seem lazy. The DJ is not friendly.
Took one and half hours to get our food after we ordered it. Not enough staff
This was my first time eating at a proper Filipino restaurant, for some background. I would recommend this place for dinner. It opened later than it says on Google Maps when I went for lunch.That being said, the food and the service were both excellent.I tried the calamari as an appetizer, and it was lightly breaded and accompanied by fried slices of jalapenos and the most delicious spicy vinegar sauce I've ever had. I put that sauce on everything I ate and it made all of the food even more delicious than it already was! The adobo chicken was very tasty with plenty of sauce and the pork sisig was really out of this world.I tried Halo-Halo for the first time for dessert and was also blown away. The waiter explained that everything in the glass should be mixed together, which put me off initially, but once I tried the mixture I understood why. This is my new favorite dessert ??All in all, this restaurant was excellent.