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Bidra med feedbackFirst time dining here after the move from Avondale/Riverside area. We enjoyed drinks at the bar and then were seated on time. Jason was our bartender and was pleasant and attentive but not intrusive. The caipirinhas were tasty! Really enjoyed experimenting with Brazilian wines and we also made it through about 3/4ths of the excellent meat offerings before we were stuffed. Everything at the salad bar was fresh.
This was a great experience and the food was fantastic. The only problem we had was getting our check and paying our bill. We had to tell the server a couple of times we would like the check.
I love Espeto and wish I could go more often. The owners are the best.
My only complaint would be the limit on the sides. I expected more of a variety and did not like the cold asparagus and green beans. I loved that we were able to have the asparagus put on the grill. More sides would be appreciated.
The service was great. Our server was very nice, but the food really affected the experience. All the meat was brought to us really well done. If you enjoy meat, rare to med rare or even med should be the common choice versus over cooked meat that tastes like a sole from a shoe. I know many Brazilians that would agree.