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Bidra med feedbackWe stumbled into this family restaurant as we were leaving the overcrowded and hot downtown Izmir. We got lucky to find this Gem of a little restaurant where the son is the amazing chef, fatter and mother help with everything… They gave us a taste of their home made wine and it was delicious… The food, the atmosphere, the people … All amazing
A real family restaurant, the chef is quite successful, we have enjoyed every single food we have tried, service is a little amateur however it is a touch of the family-owned restaurant. Strongly recommend a visit, the prices are reasonable.
Very well presented family run restaurant. Food is really amazingly delicious. Absolutely scrumptious. Proper home made Italian pizzas, homemade(really homemade by the chef Kerem) Italian pastas and lovely deserts. Just right price range for a tasty food and lovely atmosphere. We went there for my wife's birthday last night as we live nearby so we thought that might be a right choice, and yes we were right. More important than all, Chef Kerem and his father Suha are both very kind gentlemen and know how to make customer feel important. Sure we will visit regularly from now on.
Complimentary croutons were weak, not crunch, no taste of garlic nor parmesan as claimed. Salad was not impressive also not cleaned well. Carbonara had no bacon in it. Virtually no cream in pasta. Their pizza oil was good. Pizza was .
Good menu (available in English), lovely family run business, food is great, location is fantastic. Everyone speaks English. Great place to eat and just let time go by.