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Bidra med feedbackThis place is amazing to eat local food! The restaurant doesn't look great, but once inside the service is extremely welcomed and enjoyable. The chef came to talk with us, explaining what he was cooking (starters, mains, and desserts). The pasta with pesto was just amazing, as the starter with Olives, Prosciutto and dry meat. We found this place randomly on our way back to France, and that is definitely the best surprise we had during our trip. The restaurant accept only cash I 100% recommend this family restaurant
We wanted to tell big thanks to a wonderful family restaurant, that we are really addicted to! First thing is a hospitality from the very beginning we were feeling ourselves as at home. The second one is food really traditional, north Italian, special! Was a top level to try a wild pig with polenta! Five stars! Cassuela is six stars! And the last one wine recommendations! Never hesitate to ask Fabrizio about their collection. Thank you very much for everything and we are going to come back!
We went there on a Sunday Lunch and I need to say that everything was lovely.From the friendly welcome of the owner to the amazing very various appetizers to the homemade pasta,lovely meat and unique homemade dessert.Everything was perfect and well done.A little pricey but is worthing every single penny.
Al ristorante di: Vigna de Pero , ho mangiato varie volte cucina ottima fresca è buona gestori gentillissimi prezzi normali vale...
Io mi sono travato molto bene , ho mamgiato varie volte un salute al cuoco da orazio giuliani