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Bidra med feedbackI met with warung nusantara with far eastern cuisine. Yes, it is not close to the tastes we are accustomed to, but there are also close flavors to us in the menu. Help you to choose this small restaurant with family business. But as far as I understand, the option with chicken should be preferred instead of selling. Chess daging chicken was presented as an alternative to non-smoking guests. I bought coconut water as a drink. was an interesting experience.
They might not give you the best taste of Indonesian authentic, but for an Indo tourist who’ve “done enough” with kebab, or any kind of beef while visiting Turkey, this place worth to visit.<br/ <br/ I went there twice with my friends, ordered soto, tomyum, bakwan and paket nasi ayam goreng. All tastes good, eventho soto tastes a bit plain than it has to. Loving their ayam goreng and tomyum tastes delicious.<br/ <br/ The resto is oftenly crowded. They also sell some Indonesian snacks there.
I got a chance to set off on one of the most memorable trips in my life on last year's Christmas along with my family and a group of people. We travelled for around two weeks to Israel (Holy Land). Before heading back home, we shortly went to Turkey for two days and we stayed in Istanbul. As an Indonesian traveller, I personally would always long for Indonesian foods. One of them definitely has to be Indomie. If you are reading this right now and you do not know what Indomie is, let me explain to you about what it is.
One of the best Indonesian food in Istanbul. Taste are good and taste the same as authentic Indonesian food. Ayam goreng, nasi uduk, egg omelette, sambal, fried noodle are the best combination that must be tried. Place are also hommy. Owner are really friendly and welcoming you like family.. Much like this resto for sure..
A place where you will like if you love spicy and painful. Prices are suitable for world cuisine, venue salaş, employees are pretty friendly. Nasi Goreng seafood and ikan asam pedas have gayly satisfying portions. I would like to try different tastes.