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Bidra med feedbackA new team took the manettes from this restaurant. now see the reviews of the restaurant le p'tit roseau that is officiating in this place. The opinions and notes I am attributing are in relation to the nlle team of the p'tit roseau and not to that of the restaurant of the park.
Nice salad, salad with avocado and crevettenfiletsteak with pfeffersosse and to dessert sorbet.Everything very well prepared and served.
Traditional cuisine, generous but rather heavy, does not compense the unpleasant reception of the budding boss, with the intentions being moved. prices are worth a Parisian restaurant. Anyway, get your way.
There is a problem: the menu and the meal are exquisite. The boss is alas bougon. Be careful not to hunt customers. We are here because we are on the steps of the Brel jacques that were taking steps in 1967/1970.Break, the reps are succulent but there is a shortage of the welded personnel. It's the least thing to be nice to the ladies and their husbands. a little expensive too, noisy because of the station's roundabout if you eat summer on the terrace near the park to the west. This is suitable for a visit.
Resto seems a little old but it's clean, the boss cooks when her husband does the service while listening to the standards of jazz report quality correct price