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Bidra med feedbackThis place is amazing. The staff is so wonderful and the food was top of the line. Vaughn, Jonathan and luz were great. So friendly and kind. I would defiantly and highly recommend!!!
The dealership I work for Had our Saturday afternoon lunch catered by this place. It was super tasty. I loved the mashed potatoes and the brisket the most.
The staff was great but the food was mediocre. Granted, I came late (to go) but expected more. The jalapeno sausage was actually pretty good, but the turkey not so much. I am pretty sure it was turkey loaf (a formed meat product) as opposed to real turkey breast. The texture was off and so was the flavor. The pulled port was lean but way to soft (think mushy). Plus, none of the meat had much smoke flavor. I suspect the meat is smoked then held at temperature in some sort of warming oven. This would account for the soft texture and lack of smoke flavor. Lastly, 3/4 pound of various meats 1 side was $31 change NIC tax. Hardly s bargain considering the lacking qualities one would expect from true texas barbeque. I would be hard pressed to return and recommend other places before this one.
Amazing staff, amazing management, amazing culture, this restaurant has been a stalwart of the community for years. As a former navy member who was stationed in the more kinder and humbler south during 2013 through 2015, this restaurant reminds of better times and a better community whenever I walk in. Highly recommend.
I can’t say enough good things our new favorite place!!!! Not sure how this is anything below a 4.9 rating. Love this place and the owner Vaughn is authentic and passionate about delivering deliciousness to his customers.