Costa Corsara - ISOLA DELLE FEMMINE

Immaculate Lunch 2023... chilling experience... fresh fish? It... at sea just 100 meters... Avoid like the plague...40 € per person and it was 48!!!!! to eat frozen fish, drink wine actually unbeatable and then just tasted... and salad seasoned the day before. The risotto? Informed greenish pole with distant hints of zucchini and cernia at sea...able. Calamarata just decent but also here the curl was at sea to leave space to the frozen worst packaged. The frying with the classic crispy squid rings? Forget it! Hair? Two minuscules, fish throw? VABBIt slender veil...Decently baked...so as coffee, bitters and mineral water. Salvo le cozze frescgissime and prawns from the appetizer...but not the salmon the worst brand of the worst discount. Friendly and helpful staff, but also embarrassed to our complaints... I wonder how dare you to present such dishes in Palermo. Are we gonna get caught on a crazy day? I'll never know why I won't even move out of the road...better bread and panelling...there's to thank heaven that no one was hurt... VERGOGNA!

We ate very well. From the appetizer it was immediately noticed that behind there was a lot of professionalism and interest in curing the dishes .proprietaria that cares the customer in the room, attention to detail, however all perfect and excellent. recommended

Bad place at all points of view. Conformed toilets and poor food. Local for nothing air-conditioned and bad service management....more.

When you decide to celebrate an event, there are so many sacrifices behind.. The commitment, the worries! But at the end of everything you are forced to leave the witness to who has to define this.. and I am fully satisfied today that I have left to you the definition and success of this dream, the 50 years of Anniversary of my Parents. You have allowed Vs professionalism and availability that the dream turned into reality. For so long it is necessary to advise you and leave a note of merit. Great food, great service and excellent attention to detail. I highly recommend it thanks Angela

We celebrated our 25th Anniversary on 22 September 2022 we were happy and satisfied with everything. I begin my review from the preparation of the room curated in details by Mrs Rosy and Valentina, they managed to create an elegant and romantic fine atmosphere... What about OTTIME dishes... see our guests eat everything without leaving anything on the dishes (in fact they did the bis was rewarding, so congratulations to chef Mario Galluzzo. Mr.Piero's room manager and staff also did their job professionally asking our guests if everything was their taste and proposing a great, kind and educated staff. In short, what to say all Bellissimooo do us compliments (what is more beautiful at the end of an event? We recommend it! If you should read negative reviews, I invite you first to have dinner or lunch and then draw your conclusions.