Feedback
Bidra med feedbackThe name of this place was what first caught my attention. It is such a sweet name and it goes with the atmosphere of the customer service that has been provided. The owner and his wife were so friendly and welcome that I wanted to call him uncle. After treatment like family, the food they sell is just top knotch.. I can now say that I have experienced ribs where the flesh falls from the bone. This place is a hidden jewel in Vallejo. I hope more people are able to learn what I experienced when I came here.
I would give them 5 stars for service alone! As soon as I went in, I was greeted two very nice people (idk their names). For the first time I met her and I love her already!. Prices are average for BBQ. Not too expensive, but also not cheap, but you pay for quality and I can tell you the food here is absolutely worth the price. I have the 3-way combo with links, chicken, ribs and Mac for the side. I loved everything! Burning with taste and everything is autumn of bone. Mac was not cheap memory bought Mac. You can definitely say it's homemade. Best BBQ in the V hands down. Get some support for this local business. I'll be back soon.
What makes this place amazing is Marvin and Chandra. Feel like eating with friends. Now for dinner. We had the ribbed plate with Ranch beans and Coleslaw, with one side of Mac-n cheese. Nothing was overwhelming what we appreciate. It was all mild and fresh as a house should be cooked meal.
Today I believed a little more love than a burger or pizza... and came over this bbq place in a basically abandoned area of Sonoma blvd in Vallejo. The pair that has this joint is very beautiful, seemingly clean and efficient with its service. I ended up with a 2-way combo of ribs and limbs, then crocheted homemade pumpkin cheesecakes down.
Went there and ordered 6 different items. Each and every meal was outstanding. The BBQ sauce was delicious the pumpkin cheesecake was awesome. I understand Chef Marvin makes over 19 different flavors of cheesecake. Marvin's wife is the sweet behind the company's name. We'll be going back next week for sure.