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Bidra med feedbackNo good, I got the assback of a chicken as j chicken and the oxtail was thing n taste of water. We had bought the red snapper too but that was a waste.
During this pandemic I 've noticed a lot of restaurants not only have the quality of food become disgusting but the quantity for the money you work hard for is dismissed. I personally like to order from small restaurants or buy black but these people are making it very hard to keep trying to support their little businesses when they continue to purposely lose their customers. 1) I chose this Caribbean restaurant not only because of the reviews but I like to try all the ones in my neighborhood. 2) my order consisted on a large oxtails with a lot gravy on my rice, Mac cheese and a chicken soup. I was called about 3 min after making my order to say they didn 't have the soup so they can give me something else. I actually requested my money back for that but was told We don 't do refunds back . Like how sway so I was bullied into getting the curry chicken. 3) My order came fast but not short from disappointing. So as soon as I opened my food because I 'm starving even as I write this. I noticed my Mac looks type ok just a little dry. I want on to the curry chicken and shook my head up and down because it 's a nice portion and it smelled good. Last but not least my large oxtail was open and I swear to the heavens and all the angels. I just knew I had to be blind because what I was seeing it couldn 't be. I swear I can write what I seen but a photo is priceless. 4) I immediately got in touch with this restaurant only to be told Oxtails want up $40 a pound so that 's what you got how freaking rude of you right so I did express my disdain about the lack of food and how they handled it and all she said was Will that 's the way it is how dare she because at the end of the day I don 't need their business they need mine. 5) yes I did get in touch with grub hub about this and also relayed what was said. These restaurants need to take more accountability or any type of merchant like Grubhub/Uber eats need to take them off their platform. 6) me actually trying this food I understood why they didn 't give me gravy because I can honestly say that was water and oil. Then after tasting this food their was an after taste that had to have came from some alien species ship or something. I just can 't put my finger on that taste but I can say it made me gag. The Mac cheese has the same taste. At the end of the day within 10 minutes of having my food I threw it in the trash. I would never succumb to eating something that taste like that. I 'm pretty sure with attitudes like that from either the owners or workers my food would taste nasty. Like my momma said if someone has a nasty attitude and cook you food it 'll taste just like that attitude funky as hell. I would never be a customer at this fine establishment and I would never send someone there to eat unless I dislike them
This site is my preferable place. Of all restaurants I know I like it most. I always suggests to my friends to go to visit this restaurant. Whenever I want to go to a decent meal, this is the place that comes straight to my head. extremely good and diverse food and a rich cuisine.professional team, and good ambience. And very important, the cost is honest. I praise this place with pleasure.
Omg! I was hungry and wanted some good food. I wanted salmon but settled with Red Snapper. The dinner consist of rice beans, cabbage and plantains which are my favorite they were delicious. I will certainly continue going there when in the area. Great Food and worth your money.
I paid $12 for two chicken legs and a spoonful of white meat. Lots of fillings but NO MEAT. I will never go there again and you shouldn’t either!