The Spot Supper Club Resort

Ron Faiola 's Wisconsin Supper Clubs book brought us to the spot on Buskey Bay, Iron River. Kevin and Pam were gracious hosts, Kevin makes a good brandy old-fashioned hand muddled. We enjoyed our visit, the food was excellent and our server was attentive and pleasant. I tried the Friday night Special Deep Fried Whitefish with Sugar Snap Pears I am usually not a white fish, but that was well prepared and was excellent The pea pans were delicious. You will enjoy a magnificent view of the Buskey Bay and the Pike Chain of Lakes from your table. Enjoy your visit.

We had dinner at The Spot this past Saturday night. Delicious food great service! The battered shrimp was fantastic. Looking forward to our next visit.

Ron Faiola 's Wisconsin Supper Clubs book brought us to 'The Spot ' on Buskey Bay, Iron River. Kevin and Pam were gracious hosts, Kevin makes a good brandy old fashioned hand muddled. We enjoyed our visit, the food was excellent and our server was attentive and pleasant. I tried the Friday evening special Deep Fried Whitefish with sugar snap peas I am typically not a 'whitefish ' person but this was well prepared and was excellent The pea pods were delicious. You 'll enjoy some great views of Buskey Bay and the Pike Chain of lakes from your table. Enjoy your visit, we sure did.

Our family was in for dinner and had the fish fry special on Friday. The whitefish was fresh and delicious. Garlic mash potatoes were spot on. Our server was very attentive and the old fashion was perfect!

We are new to the area and trying a new place every evening. The Spot was a very pleasent surprise. Warm and welcoming staff, a varried menu and a bartender that knew his craft. The Tuesday night special was BBQ Ribs. They could be ordered by the bone, were meaty and very tender. The Mrs. had pan fried Walleye with fried Zucchini and said it was good.