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Bidra med feedbackThis is a place I have to go when I visit or Passby ipoh. For me they serve the best dimsum throughout Malaysia. I definitely take out, bring back a lot of dimsum after I dine there. All dishes are delicious. Not to mention that prices are cheaper than other dimsum restaurants.
Dim sum. The cornerstone of any nutritious and delicious breakfast in Ipoh. Tried Fulin cause I was staying at MU. Tried the big five, fishball, Har kau, siew mai, fong chao, pai kuat, and fried har kwin. All tasted real unique and good. Though the shop was empty of people, I truly enjoyed the pepery and different tasting fong chao, the thin skinned har kau and the rest. Really must try.
They have dim sum which I can't usually order in my hometown. Tasty Loving their steam cream custard bun with salted egg yolk, they added kaya in it Their steam pork paste balls with salted egg yolk and steam bacon and pork rolls with black pepper sauce also highly recommended.
Delicious !Very special, i would rather come here then all those popular ones
Weekday breakfast while on a short holiday in Ipoh. Heard about this place from online blogs as one of the less crowded but good dim sum places. Very easy to find parking at 10am. Much more space than in busier parts of town. Seemed quiet with only two tables occupied but the dining experience was excellent from the moment we sat down. The environment is clean, cool, and comfortable even the toilets! The restaurant staff were very friendly and helpful. They introduced the menu to us, highlighting which items were worth a try. Made us very comfortable to ask for help when requiring extra cutlery or adding hot water for tea. Enjoyed the fried taro, glutinous rice, salad shrimp, har gow and everything else we tried. Price was very agreeable. Probably the best of all the restaurants we visited in Ipoh this time around!